Just Putzing Around the Kitchen

I have the best mother on the planet. I know everyone thinks their mother is the best, but take my word for it guys...mine is the greatest ...

Man, it's been a while since my last post! It's not that I haven't been cooking -- I have, I swear. Pork chops, stuffed chicken...

A new day, a new Hannah Swensen recipe to reproduce in my kitchen. Today's book was " Key Lime Pie Murder ," and it containe...

Now that the bar exam is over, my life is my own again. I get to sleep in past 7 a.m., I don't have to care anymore about who really ow...

Yesterday was the second gathering of the Summer Supper Club, and it was Mexican night. After a long and painful week of bar studying, we n...

Thanks to Southern night with the Summer Supper Club, I'm getting my second guest blog. This post is courtesy of my good friend Karen, ...

In lieu of the southern-themed dinner with the Summer Supper Club, I decided to make some fried pickles to snack on throughout the meal. I...