Just Putzing Around the Kitchen

Yesterday was the second gathering of the Summer Supper Club, and it was Mexican night. After a long and painful week of bar studying, we n...

Thanks to Southern night with the Summer Supper Club, I'm getting my second guest blog. This post is courtesy of my good friend Karen, ...

In lieu of the southern-themed dinner with the Summer Supper Club, I decided to make some fried pickles to snack on throughout the meal. I...

In an effort to make post-graduation-bar-exam-studying less painful, my friends and I have decided to start a dinner club and take turns ho...

Crepes and I have kind of a tense relationship. Back in junior year of high school, when I was young and inexperienced, I started "dat...

Maybe it's because it was the first thing I ever learned to cook, but fried rice is my ultimate comfort food. It's what my mom made...

The other day something unprecedented happened: I ran out of flour. I may not always have all the random ingredients required for my recipe...